Makes ordinary burger presses obsolete. Press and stuff 8 quarter pound burger patties at a time (each container holds approx. 2 pounds). Easily pop out a couple frozen burger patties directly ...

Biting into a burger can be magical: A juicy and flavorful meat patty, a melt-in-your-mouth bun, crunchy bacon or lettuce, ...

the place that the Library of Congress credits with serving the first fried ground-beef patty sandwiched between two slices of bread in 1900. It’s the bread that trips most people up.

Just like McDonald's, BK slings a decent and decently-priced burger, and while it may not be gourmet or fancy, the familiar taste of its flame-grilled beef and sesame-seeded buns very adequately hits ...

Though you can use lean ground meat of any kind, ground beef with a fat composition of at least 15% makes the best tteokgalbi. Using leaner meat produces tougher patties that will shrink more as ...

However, we all know there are many components that go into making a decent burger. Once you weigh up the bun, the patty, the sauce, and the toppings, it can become a very spirited debate. Which begs ...

FSIS is conducting traceback on hamburger patties served at McDonald’s to determine if ground beef is a source of illness. McDonalds has stopped using fresh slivered onions and quarter pound beef ...

A patty melt is a magical combination of a burger and a grilled cheese in one! It generally has caramelized onion on it too, ...