Crab claws in garlic butter sauce is a classic seafood dish that combines the rich flavors of garlic and butter with the delicate sweetness of crab. Perfect for special occasions or a luxurious family ...
These crispy croquettes are made from aligot mixed with breadcrumbs and herbs, then fried until golden brown. We’ve served them with a tangy, herb dipping sauce.
and butter. But this recipe includes a handful of ingredients that draw out all that juicy goodness: shallot, fresh garlic, paprika and even a splash of bourbon build a delightful and unique pan sauce ...