Ladle the soup and generous helpings of the bread dumplings into a large bowl and serve with plenty of chopped herbs and hunks of bread. Place the chicken ... a searchable recipe database that ...
This is a comforting and filling recipe inspired by my travels in ... The last time I ate chicken soup with herb dumplings, it was in a tiny chalet on the side of a mountain.
You can freeze soup for up ... Slater's roast chicken stock), reserving the leftover chicken to shred in at the last moment. The stock can be flavoured with spices and herbs that match your ...
Stir in the stock, mixed herbs ... chicken into small pieces using two forks. Stir in the milk and season with salt and pepper. Cover and cook on High for 15 minutes more, or until the soup ...