"Smoking bacon with hickory is my recommendation. It's pungent enough with[out] overpowering as well. The heat source needs ...

Here's what a leading barbecue restaurant owner and chef advises when it comes to making thick slab barbecue stand out at any ...

Order at the counter and get a peek into the open butcher and kitchen area behind it. I decided to go with a simple, but ...

AS a lover of meat and American cuisine, Hickory's Smokehouse in Chester had been on my radar for some time but I had still never been.

Small batches of specialty bacon can generate big results for processors, unique flavor experiences for consumers.

Smoking meats is a surefire way to infuse them with extra flavor. Selecting the right type of wood can be tricky, though, so ...

In Cincinnati, Ohio, there’s one place that takes burgers to a whole new level, offering a dining experience as unique as the ...

Nebraska football was supposed to be the toughest opponent Indiana had faced all season. Instead, the Huskers were just another opponent to get rolled by the Hoosiers. Under first-year head coach ...

Among middle school kids, 5% said they smoked tobacco. The decline in recent years is considerable given that when the National Youth Tobacco Survey first began in 1999, about one-third of high ...

Naturally rich in flavour and flame-red in colour, it’s smoked with a sumptuous mixture of Maple, Birch, Beech, Alder and Hickory wood for a delicate yet rich aroma. The beloved East End ...