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High-sodium foods like soups, sauces and dressings raise blood pressure, cause fluid retention and increase strain on the heart, leading to an increased risk of heart disease and stroke.
There is no magic food for a hangover cure ... too much to drink may help fight related inflammation. Pickles are high in sodium, an electrolyte that excessive drinking depletes.
New Zealand adults are eating, on average, far more salt daily than international recommendations; however, takeaways frequently do not display salt content. New Zealanders over 15 years consume ...
High levels of sodium -- an ingredient of salt -- are one of the main dietary risks of death and disability. Packaged foods are a major source of sodium intake in high-income countries, and ...