While sodium is found naturally in some foods, many processed products contain added amounts of the mineral. Too much sodium can be harmful. It can raise heart attack and stroke risk. People with high ...
Always check the ingredient list and check with your provider ... There are many ways to reduce your sodium intake. In general, ultra-processed foods are high in sodium, and unprocessed or minimally ...
Many foods are high in potassium ... You may be at risk for hypertension (high blood pressure) if you regularly do not consume enough potassium. Potassium interacts with sodium.
There is no magic food for a hangover cure ... too much to drink may help fight related inflammation. Pickles are high in sodium, an electrolyte that excessive drinking depletes.
The demand for sodium caseinate is high in the food & beverages, cosmetics, pharmaceuticals, and chemicals industries. The food & beverage industry is anticipated to be the leading consumer of sodium ...
High levels of sodium -- an ingredient of salt -- are one of the main dietary risks of death and disability. Packaged foods are a major source of sodium intake in high-income countries, and ...
High-sodium foods like soups, sauces and dressings raise blood pressure, cause fluid retention and increase strain on the heart, leading to an increased risk of heart disease and stroke.