Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

It will start to colour quite quickly so add in the strips of beef and carrot and toss them. Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce ... Meanwhile, prepare the noodles. Half-fill a saucepan with water and bring to the boil.