It will start to colour quite quickly so add in the strips of beef and carrot and toss them. Add in the soya sauce, hoisin sauce and stock. Serve on top the noodles. You can add a little more ...

Use Chinese-style egg noodles to make your own take out, like in this super easy version of beef and broccoli chow ... rice vinegar, hoisin, soy sauce and oyster sauce, it's perfectly sweet ...

"Pho is a slow-simmered broth, typically prepared with beef bones, served with rice noodles, protein (such as beef ... Popular additions for both soups consist of chili sauce, lime and hoisin sauce – ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Meanwhile, cook the noodles in a separate saucepan of ... Serve with herbs, lime wedges, chilli, chilli oil and hoisin sauce, if using. Beef bones can often be bought from a butcher (sometimes ...

Noodle soups are similarly soothing and even potentially influential. From phở and udon to matzo ball and tom yum, here’s a ...

Savor the flavors of a cozy, homemade dish with these Ginger Beef Noodle Bowls. In just 30 minutes, you can whip up a hearty meal that combines tender beef, ginger-infused broth, and Asian-style ...

Swap in a different protein. Kelli says any ground meat is fair game here. I’ve only made it with ground beef (so far!), but if you learn anything from this simple little post, let it be this: When it ...

Place the beef in a bowl ... accompaniment to either chunky egg noodles or wide rice noodles. I like umami sauces especially savoury hoisin sauce. The combination of aromatic chives and crunchy ...

At Felix, you can order these noodles spicy or go for a mild option with a milky-clear broth, which you can load up with your choice of toppings, from pork tripe to fried bean curd and beef brisket.

Chopped cilantro and scallions add sweet, spicy and peppery notes, while the meat (I went with chicken, but beef is always better ... to lift the tender noodles into your mouth, then switch ...