Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.
The Food Standards Agency and Food Standards Scotland (FSS) are aware that some mustard products being used as ingredients (including anything that contains mustard seeds, mustard powder and mustard ...
View Update 12 FGS Ingredients Ltd recalls further products containing mustard powder because they may contain undeclared peanuts as pdf(Open in a new window) (1.91 MB) ...