The name stuck. Early recipes for Hoisin sauce did, in fact, have dried or fermented seafood added to the list of ingredients for extra umami. Over time, seafood was removed from Hoisin sauce, due to ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Measure all the marinade ingredients into a large dish ... vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves!

These kung pao brussels sprouts will convert anyone into a vegetable lover. Inspired by PF Chang's version, these crispy ...

That’s how you use an ingredient brand like YKK. An ingredient brand isn’t marketed directly to consumers, it goes into another product that consumers buy. If you’ve ever bought a Windows PC ...

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

These coconut macaroons are Sarah's signature in her cookie repertoire and affectionately called "Roonie Macs" after her ...

Place the baking sheet in the oven and roast the asparagus for 8 minutes. Remove from the oven and spoon the honey Gorgonzola mixture over the asparagus spears, then top with the chopped walnuts.

Opinions expressed by Forbes Contributors are their own. Aly Walansky is a NY-based journalist who covers cocktails and dining. The new kit includes recipes and ingredients to make Ginger-Scallion ...