As somebody who cooks a LOT of Chinese food — well, Asian food in general — I use Hoisin sauce a lot in stir-fries, marinades, and to make dips for meatballs and other ingredients. This sweet, salty, ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

Turn the sauté setting off. Step 3: Add the water, soy sauce, Hoisin sauce, honey, ginger, garlic, and rice vinegar to the pot. Whisk the sauce ingredients together. Step 4: Return the chicken pieces ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

Measure all the marinade ingredients into a large dish ... vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves!

Looking for an easy Asian chicken recipe? This P.F. Chang's lettuce wrap copycat uses ground chicken and is a great low-carb ...

You can double the amount if you like, just make sure you double the hoisin mixture as well. You can add more steamed Asian greens, such as broccoli (or gai lan), to make it a complete meal. Method To ...