This sauce is unsuitable for individuals with shellfish allergies. Oyster sauce is sweeter than tamari, which may make it unsuitable for recipes that don’t have a hint of sweetness. Another excellent ...

What Can You Use Instead Of Hoisin Sauce? If you can't find Hoisin sauce, or if you don't want to make your own, what can you substitute for it? Oyster sauce may be the best choice, though depending ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Arrange the chicken, pancakes and prepared vegetables in the centre of the table with a small bowl of hoisin sauce on the side. Everyone can help themselves! To serve, spread a little hoisin sauce ...

Young jackfruit makes the perfect substitute for duck – it shreds ... Gill coats the jackfruit pieces in a sticky hoisin sauce, then serves it with tender pancakes and crunchy raw vegetables ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...

These five spice-scented, melt-in-your-mouth, crispy skin-topped pork belly bites are perfect alone (but sing with a sidecar of hot mustard and hoisin sauce). Loosely inspired by the flavors of ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Substitute with any Asian chilli paste (preferably in oil), or just add a glug ... Gently stir in the chilli oil and stock, then set aside. Place the hoisin sauce, dark soy sauce, Shaoxing wine and ...