Typically made without wheat (soy sauce can use wheat), tamari can be gluten-free, and is a common substitute for soy. Try it ...

you'll need to avoid soy sauce. For gluten-free folks, soy aminos or coconut aminos can be a good substitute, depending on the flavor you're after. And flavor can be an important deciding factor here.

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

Our Chicken lo mein is made with thin strips of chicken, crisp veggies, and lo mein noodles tossed and stir-fried in a simple ...

This easy, brightly coloured pork and pepper stir-fry really celebrates that bottle of sweet chilli sauce – usually used just for dipping – hiding at the back of your fridge. Each serving ...

Soy sauce giant Kikkoman Corp. said roughly half of its household products now come in airtight containers. The company's Kikkoman Freshly Pressed Nama-Shoyu can maintain freshness for up to 90 ...

Japanese condiments are sold at a supermarket in Shanghai on Aug. 23, 2024. (Kyodo) TOKYO (Kyodo) -- Japan's soy sauce exports in 2023 topped 10 billion yen ($65 million) for the first time on ...