But how much do you really know about the popular Cantonese ingredient Hoisin sauce? It's easy to confuse Chinese cooking sauces — for example, do you know how oyster sauce and Hoisin sauce differ? In ...

This sauce is unsuitable for individuals with shellfish allergies. Oyster sauce is sweeter than tamari, which may make it unsuitable for recipes that don’t have a hint of sweetness. Another excellent ...

Chinese barbecue might share a few similarities with its American counterpart, but it's these bold flavors and unique ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

Spend a bit more on a good brand of oyster sauce – it will have more natural oyster flavour and less MSG.Keep refrigerated once opened.

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

The oysters and mushrooms need to be fully hydrated, which can take several hours. I start soaking them the night before. This dish is usually served with hoisin sauce, but try it without first ...

Return to a very low heat and add the butter bit by bit as for Hollandaise sauce. When all the butter has melted, fold in the whipped cream. Scrub the oysters well. Just before serving ...

Into a large bowl combine the mince, spring onion, ginger, lemon zest, soy sauce, oyster sauce and coriander ... combine the chicken stock and hoisin sauce in a pot and heat to a simmer.