If you want to give your dishes an Asian touch, there's no better way than to choose your sauces carefully. Asian cuisine is ...

If you’re in the mood for a deliciously satisfying meal, this Pork Lo Mein will hit the spot. Made right in the Instant Pot, ...

If you've ever wondered what you should add to your cart at the Vietnamese grocery store, there is a long list of staple ...

While eel sauce isn't standardly made from fish, it's often drizzled on sushi. The sauce has plenty of other uses, too, ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with ... Meanwhile, whisk together the hoisin, soy sauce and sesame oil to make the sauce. You might want to add an extra ...

Understanding these hidden hazards becomes crucial for maintaining cardiovascular health while enjoying this popular cuisine.

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce ... pepper and serve sprinkled with a little soy sauce, if using. If you have any spring onions ...

In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste ... Add the pork and cook without stirring until golden brown on the bottom – wait until ...

Soy sauce prawns is a fast and easy dish that appears on the menu of many Cantonese seafood restaurants. This version has an ingredient you wouldn’t expect in a Chinese dish: butter. It adds a ...

Make the sauce: In a small bowl, whisk together hoisin sauce, soy sauce, rice wine vinegar, Sriracha, and sesame oil. In a large skillet over medium-high heat, heat olive oil. Add onions and cook ...