One more thing I want to point out is the slight flavor difference: Hoisin sauce is sweet and savory with a complex flavor, and Korean Bulgogi sauce is sweeter and milder, designed for marinating beef ...

It’s common and easy to find in the grocery aisles. Oyster sauce is relatively cheap and has a long shelf life. This sauce is unsuitable for individuals with shellfish allergies. Oyster sauce is ...

Hoisin is the secret to creating an easy, no-cook Chinese sauce to serve with these cheap and cheerful noodles. Cooking the noodles and spinach in the same pan helps cut down on washing up ...

Chow mein is traditionally a stir-fried noodle dish, but this recipe turns the Chinese cuisine favorite into a brothy noodle ...

What does an easy meal for a large family look like? It can be tough to pinpoint sometimes. Find some delicious recipes that ...

Young jackfruit makes the perfect substitute for duck – it shreds in the same way for a large surface area that soaks up punchy flavours. Gill coats the jackfruit pieces in a sticky hoisin sauce ...

Here are 5 solid butter swaps to keep your baked goods. Vegetable oil is probably the easiest butter substitute. It works great for baking cakes and muffins because it makes everything soft and moist.

When the children were young, we used to eat ribs once a week. Their friends would come to play and often ask for this finger-licking and fun dinner option, with the meat full of goodness and ...

Place the salmon fillets into the dish, skin-side down, and brush generously with the hoisin sauce. Make sure the fillets are placed at least 5cm/2in apart from each other. Scatter the cherry ...

Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper to taste along with ½ cup water. Set aside. In a 12-inch ...