This creamy sauce made from an emulsion of egg yolk is an absolute essential for Eggs Benedict. It also goes beautifully with fresh steamed asparagus or other spring vegetables. Place the top of a ...

If the hollandaise gets too cold and splits, heat the butter before adding more. If it overheats and splits, add an ice cube.

Use up your surplus eggs with this classic hollandaise recipe. Serve some now ... asparagus and artichokes. Although a list of French sauces could go on and on, they can actually be divided ...

Fortunately, it's really not that hard to make! You just need a good hollandaise sauce recipe and a few simple ingredients.

At first glance, making hollandaise sauce ... the mixture will curdle. The sauce should be thick and firm when the butter is absorbed. Click here for the recipe.

Even though I have my list and my schedule ... Make the microwave hollandaise sauce (recipe below) in the last few minutes. Drizzle the sauce over slices of the eggs benedict egg bake and serve.

Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best ...

If you do not have a heavy-based pan, put the ingredients in a heatproof ... Whisk the hollandaise until smooth. If you want your sauce a little thinner, whisk in a teaspoon or two of boiling ...

Fill a large, deep sauce pan with water and a splash of vinegar ... on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...

From asparagus with hollandaise sauce to a lemony prawn and asparagus orzo, these simple recipes are sure to put a spring in your step. There are few vegetables as elegant as the asparagus.