In fact, it is one of the five mother sauces of French cuisine, the other four are hollandaise ... butter, cream and parmesan. While we’re on the subject of differences, it’s also good to know that ...
Tartare sauce is a creamy mayonnaise-based sauce often served with fish and seafood dishes, especially with proper fish and chips! Classically, the sauce will contain capers and herbs such as chervil, ...