My eggs benedict casserole uses canola oil in both the egg bake and the microwave hollandaise sauce. Making hollandaise sauce with oil instead of butter gives you the same delicious sauce with ...

There are few pleasures in life as decadent as a well-made hollandaise sauce. It's hard to beat the rich, velvety goodness that takes over your taste buds as you bite into an eggs Benedict coated in ...

From mastering the ultimate poached egg to getting that Hollandaise sauce spot on - whether you’re after a royale, a Florentine or a Benedict ... from the cooked eggs; gradually add the hot ...

We use ham instead of Canadian bacon in our eggs Benedict; we prefer how it crisps up in the pan. What you can't skip is the ...

Eggs Benedict is the perfect weekend breakfast or brunch. Serve with either ham or smoked salmon. Homemade hollandaise sauce is much easier to prepare than you may think and beats any kind of shop ...

One by one, crack the eggs into a small bowl and gently tip ... and plunge into iced water to stop them cooking. For the hollandaise sauce, melt the butter slowly in a medium pan over a low ...

The ideal formula for eggs Benedict is two halves of an English muffin topped with Canadian bacon, a poached egg and hollandaise sauce. And the sauce is key. It should be creamy, a little tangy ...

If your sauce is too thick, add water to thin, about a teaspoon at a time. Poach the eggs in simmering water. Place one crab cake on each plate, top with poached egg, then sauce.

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...

Though it's called the International House of Pancakes, IHOP has way more to offer than just pancakes. These are the best ...

Eggs Benedict is a classic breakfast dish that combines poached eggs, ham or smoked salmon, and hollandaise sauce, all served on top of a toasted English muffin. While the traditional version is ...

Fill a large, deep sauce pan with water and ... Serve the poached eggs on top of the blanched asparagus and a generous spoonful of hollandaise. For the hollandaise, place the egg yolks and lemon ...