We don't know for sure who invented eggs Benedict, since there are several theories surrounding its creation. The two main ...

Beurre blanc is the perfect sauce to accompany seafood dishes. This French butter sauce is not considered a mother sauce and ...

and top it off with some of the hollandaise sauce. Garnish with more cayenne pepper if you'd like. Enjoy right away. You may wonder why you should add vinegar to the water when making poached eggs.

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Cheap vinegar, produced from inferior white ...

Eggs are one of the most complete and versatile foods out there, so you should always have a stash in your fridge. They're a ...

To make the hollandaise sauce, boil the vinegar, peppercorns, and tarragon, reduce by half, strain and reserve. Boil a large pot of water, then reduce to a simmer. Using a large balloon whisk ...

Egg yolk, clarified Butter, Mustard, Seasoning, Lemon vinegar, Warm water ...

The long, slow cooking of red onions and balsamic vinegar gives a lovely sweet, concentrated caramel consis ... This recipe is in specific response to the letter I received from a vegetarian who asked ...

Save the fat for hollandaise ... toast on the grill or in another sauté pan. In a sauce pan, add water, pinch of salt, and splash of vinegar and bring up to a simmer, reduce heat and hold ...