"I wouldn't want to live in a world in which butter didn't exist," she says. But what's just as bad as a world without butter might be discovering that your butter has gone bad, which may lead you ...
Save the fat for hollandaise ... with little to no fat left in the pan, add 4 tablespoons of butter with a sprig of fresh thyme and 3 smashed cloves of garlic. Tilt the pan at a 45° angle ...