The eggs you buy in a carton at the grocery store likely aren't pasteurized -- but some folks opt to pasteurize them in their ...

Just because you make apple cider at home, doesn't mean you should be any less mindful of the potential health risks. Proper ...

One health agency recommends pasteurizing the juice at home by heating it to 70 degrees ... told The Post if there’s any doubt about pasteurization, be sure to ask the vendor.

Come in, sit down. We last had a little chat about pasteurization when we were talking about raw milk. Milk in stores is pasteurized to kill microbes that could make you sick, but occasionally ...

Many apple cider producers are UV-treating their cider to preserve flavor and freshness. What does this mean, and is it as ...

Homesteading is growing in popularity and broadening in scope, pulling in people who never expected to grow and raise their ...

Pasteurization is a process of using high heat ... but I wouldn’t rely on [pasteurizing at home] as a foolproof method to eliminate the risk of foodborne illness to the level of a pasteurized ...

South Shore University Hospital on Long Island is offering new moms a vital resource — donor breast milk — through its ...

Dr. Rahal spearheaded the colostrum category with patent-pending Cold-Chain BioPotent™ Pasteurization Technology, which ...

Milk produced for mass consumption undergoes pasteurization, a process by which milk is heated to a specific temperature for a set time to kill harmful bacteria that can lead to diseases.