Bulk Cooking: Since Amish families are typically large, their recipes are designed to feed a crowd. It’s not uncommon for Amish cooks to bake dozens of loaves of bread or pies in a single session, ...
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For the relish, quarter the cucumber lengthways, then thinly slice and place in a bowl along with the onion. Season with a few generous pinches of salt. Mix well and leave to rest for 15 minutes ...
Once inside, we marvelled at the basic but efficient setup: towers of traditional bamboo steamers stacked up on the right; trays of steamed buns on the left, ready to be packed once they have cooled ...