It also helps to thicken the apple pie filling, creating a smooth, velvety texture ... simply transfer it to the fridge and allow it to thaw overnight. The best apple pie recipe is the one made at ...
A golden, walnut-studded streusel tops a filling of cinnamon-sugar apples and a simple homemade crust in this apple pie from F&W's former senior Test Kitchen editor Grace Parisi. In his no-frills ...
(Granny Smith Apples work best but any tart apple will do.) In a saucepan, cook the apples over medium heat (with a little butter) until the apples are cooked. Add in the cinnamon and apple pie ...