Add the onions and bacon to the pan and cook for 5 minutes. Throw in the black pudding and cook for 2-3 minutes. Add the tomatoes, baked beans, Worcestershire sauce, beef stock, dried sage, thyme and ...
My favorite (and simplest) way to cook Italian-style white beans in a Dutch oven with pantry staples. Soak: Rinse 1 cup dried cannellini beans, discarding any dirt, debris, or broken/discolored beans.
Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.