Did you know that churros were named after the churra sheep because the pastry resembled the sheep's horns? Here is a super easy recipe which will make your guests wonder if its home made or not.
Served with chocolate sauce. Squeeze out small pieces into the hot oil, snipping them with a pair of scissors. 7. Deep fry the churros until golden brown. Drain out excess oil from the churros. 8. In ...
Store in the fridge until ready to use. For the churros, put the sugar, butter, salt and 325ml/11fl oz water in a medium saucepan. Bring to the boil, tip in all the flour and beat until the ...
Cook churros for about 1 ½ minutes. Using slotted spoon, flip over and cook for additional 1 ½ minutes. Churros are done when golden-brown. Transfer to baking sheet or plate lined with paper ...
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Spoon over the bean mixture and top each with a sausage or two. If desired, reserve half of this dish as leftovers for use in James Martin's recipe for duck cassoulet with olive oil mash.