In a saucepan melt the butter and sweat for 5 minutes the onion, crushed garlic, leeks, carrots, celery with the bay leaf.

Every ingredient in a homemade beef stew has its own story. The aromas take us back to the taste of home, that homemade meal made with love and recipes passed down through generations, making this ...

When the air turns crisp and the days grow shorter, there's nothing like a bowl of Hearty Beef & Barley Soup to warm you ...

Mary Berry shared her go-to recipe for a warming beef stew that ... tsp ground ginger Two tsp paprika 40g plain flour 425ml beef stock, hot Two tbsp Worcestershire sauce One small celeriac ...

Stir in the beef stock. In a large bowl, whisk the flour with a little of the wine until smooth, then gradually pour in the remaining wine, whisking until combined to a smooth batter with the ...

For the stock, preheat the oven to 220C/200C Fan/Gas 7. Put the beef shin, bones, onion and ginger in a large roasting tin. Roast in the oven for 1 hour, or until the onion looks quite charred and ...