Boxed blueberry muffins can be a tasty treat all on their own, but there's an easy way to make them taste gourmet with a ...

Full of juicy blueberries, this easy-to-make mini blueberry muffins recipe is one our whole family loves. Make a batch of these mini blueberry muffins so you have some to enjoy now and some to freeze ...

These homemade blueberry muffins with a streusel crumb topping are the best. They’re light, fluffy, and bursting with sweet ...

Cookbook author Carla Hall joins Hoda and Jenna to make two quick and easy recipes that are perfect when you are on the go!

About Mango and Blueberry Muffins Recipe: Love crumbly muffins and equally adore gorging on luscious mangoes? Here we have the perfect recipe for you! Mango muffins with the tinge of blueberries make ...

Have a muffin tray ready lined with muffin papers. Preheat the oven at 200°C/400°F/gas mark 4-5. Sieve the flour, salt, baking powder in a bowl. Stir in the sugar. Rub in the butter until it ...

No matter what the apple trees are saying, this is still the season of blueberries — which starts in July and continues ...

Don’t be too efficient about this: a slightly lumpy batter makes for lighter muffins. Divide the mixture between the muffin cases (it will fill them well), then sprinkle equally with the ...

The dough will spring back a little bit – that is OK. Allow it to and when it stops moving, cut the muffins into 4-inch circles. Bake at 375 degrees F for 8 minutes or until bottom is browned.

(overmix and you’ll get tough muffins). Working quickly, divide the mixture between the cases – they should be about three-quarters full. Bake for 15–18 minutes until a skewer comes out ...

What would eggs or pancakes be without a side of bacon or hash browns? This list of the best breakfast side dishes will make ...