In fact, you could just bake the whole dough as a piece of bread and it would taste awesome. The long slow fermentation is the key to making a great tasting dough. Calculating the quantity of water, ...
Mixed Sautéed Vegetables: Slice the mixed peppers, onions and courgettes. Sauté them with some oil and fresh chopped garlic. Place your herbs and goats cheese on the bottom of the focaccia, and top ...
Scroll to the bottom of the Method to see questions Lindsey has answered on this recipe Make up the pastry by sifting the flour and salt into a mixing bowl and rubbing the fats into it until the ...