This hearty vegan casserole is designed to use up the odds and ends in your fridge – pop in any leftover beans or chickpeas, tomatoes and spice paste you have. Heat 1 tablespoon of the oil in a ...
and a pre-cooked protein like crumbled breakfast sausage, chorizo, or tempeh can switch places with the bacon. Place a rack in middle of oven; preheat to 350°. Generously coat a 13x9" baking dish ...
This hearty sausage and bean casserole is full of flavour and very easy to make - perfect for a midweek supper. Feel free to vary the vegetables according to your fridge contents. An easy garlic ...
A follow-up to bestselling cookbook Slimming Eats, this companion features 80 new recipes that can all be ... come together in these garlic bread sausage rolls, packed with Italian herbs and ...