At once elevated and simple, the food at what may be Omaha's preeminent breakfast-and-brunch spot continues to pack in diners. It's worth the wait, says FFP's food critic.
Unlike butter, ghee is lactose- and casein-free, can last for months at room temperature, and has a high smoke point of about 485 F, which is perfect for basting melt-in-your-mouth kebabs, crafting ...