You may have heard of light brown sugar and dark brown sugar. Well, they're basically the same thing, except one has more molasses than the other. To make light brown sugar, you need: 1 cup ...
Even lighter than light brown sugar, which is what most recipes have in mind.* Unless a recipe calls specifically for "dark brown sugar," it's safe to assume light brown sugar is what the author ...
Using your microwave can help speed up the cooking process for many essential ingredients in your recipes ... down on the prep time for your recipe. Brown sugar melts at 345 degrees Fahrenheit ...
Impact Link I made three different sweet-potato pie recipes from Carla ... rest of my ingredients. Hall's recipe called for eggs, evaporated milk, light brown sugar, butter, salt, and an ...