To make the crust and topping ... Bake for 45 to 55 minutes, until the top is golden brown and bubbly. Cool the bars for at least an hour before cutting into squares, or scoop them out with ...
A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.
Sweet cherries mingle with tart raspberries and plump blueberries for this lovely lattice-topped pie from Chicago pastry chef Paula Haney. Paula Haney made pastries at acclaimed Chicago ...