Australian chef Curtis Stone says you can’t eat sausage rolls without tomato sauce (or ketchup). Here’s his homemade tomato sauce recipe — less sweet than bottled ketchup, rich and silky.
She simmers red lentils with pickled peppers, chili powder, ketchup, Dijon mustard, soy sauce, and a little brine ... though this recipe comes together so quickly that you don’t need one.
But the ingredients remain fairly consistent no matter who’s making it: mayonnaise, ketchup, chili sauce, and Worcestershire are among its key ... including its infamous bathroom once only accessible ...