Instant noodles come with a flavour packet which is packed with spices and salt. It elevates the taste of noodles exponentially. If you want to add an oomph, add a dollop of homemade chilli oil. Try ...

She’s an icon, she’s a legend, and she is the moment.” Joanna Hu’s new Food For Everyone poster design honours Lao Gan Ma’s ...

Homemade chilli oil must be stored in the fridge and used within a week of making. Commercially produced chilli oils are heated to high temperatures which kill any bacteria and so they can be ...

Gino D’Acampo’s air fryer recipe provides a spicy Italian twist on a classic - The recipe promises bold, smoky flavours that ...

Now, heat some desi ghee in the same pressure cooker and add a bit of butter. Toss in ginger garlic paste, red chilli powder, ...

Loved across cuisines from Chinese to Italian, a good, chunky chilli oil is hot-ticket pantry essential. Want 20% off at THE ICONIC? Sign up for the latest recipes, restaurant news and travel inspo ...

Use precise geolocation data and actively scan device characteristics for identification. This is done to store and access ...

A protein rich salad made by mixing feta cheese, lemon juice,boiled chickpeas, olive oil, cumin, and coriander. A quick ...

Sharing his recipe from the cookbook Jamie’s ... medium carrots Two sticks of celery Two red peppers olive oil One heaped teaspoon chilli powder One heaped teaspoon ground cumin One heaped ...

Taste Atlas is out with its list of top 50 bean dishes from the world over, and India's rajma ranks at a glorious number 14.

Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

A garlic-lover’s dream, this dipping oil combines roasted garlic with a pinch of chilli flakes. We’d recommend serving it with warm, toasted breadsticks or ciabatta. Any leftovers should be stored in ...