This homemade chocolate syrup is so easy to make and absolutely ... 1/2 – Cups Water 3/4- Cup Cocoa Powder In a large bowl ...

Combine cocoa, sugar, and salt in a saucepan. Add water, and mix until smooth. Bring this mixture to a boil. Allow it to boil for one minute, be careful this does not over boil. Remove from heat, when ...

Add the cocoa powder to the milk and bring to a boil ... the meringue forms stiff peaks when the whisk is removed. Melt the chocolate in a bain marie (a heatproof bowl set over a pot of simmering ...

Strain the chocolate sauce through a fine sieve, then serve immediately. (Serving suggestion: pour the chocolate sauce over ready-made meringues.) ...