This article highlights the clotted cream recipe you should try in your kitchen. Clotted cream gets its name from how it develops a crust on the top during the long, slow cooking. This separates the ...

Scones served with jam and clotted cream are a British staple. If you've ever had them before, you know why - they're delicious. You can buy jam and even scones at your local grocery store ...

A twist on the classic Cornish pasty, this recipe by Harry Hook for Trewithen Dairy combines tangy berries and rich clotted cream in a flaky pastry shell. It is said that the Cornish pasty was ...

Remove the vanilla pod and discard (or rinse and dry thoroughly to use in another recipe of your choice ... When ready to serve, stir the clotted cream into the rice pudding and heat through.

An curved arrow pointing right. The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains ...

To make the soured clotted cream, mix the clotted cream and milk together and stir in the lime juice Pour the sunflower oil into a frying pan (you need enough to be about 2cm deep), and heat over ...

Debby Lewis-Harrison If you're something of an Anglophile, then perhaps you've wondered what exactly is clotted cream, either while enjoying a traditional British cream tea service in real life ...