When you want to add a punch of flavor to something, the first person you should turn to is Matty Matheson. The 42-year-old chef, restaurateur, and actor in “The Bear” is bold in everything he ...
To test out Matheson’s tip at home, I’d recommend first trying it with a simple or classic gravy. If you typically thicken a stock with roux to make your holiday gravy and don’t mix in ...
Remove from the pan, cover with foil, and allow to rest. Heat up Gravox Liquid Gravy Pouch in microwave on high for 40 seconds (1100W). Alternatively pour gravy into saucepan, bring to boil and stir ...