Today, we're going to teach you how to make a delicious and creamy egg-free mayonnaise that you'll absolutely love. It's the healthiest mayo out there, and the best part is, you don't need to be a ...

Mayonnaise doesn't last forever in the fridge, but freezing the emulsified condiment for longer storage may not be the best ...

A) The food safety department found that raw egg mayonnaise can harbour harmful bacteria and adulterants. In many cases, traces of faecal matter have been discovered in these "homemade" mayonnaise ...

This Vegan Egg Salad is made with firm tofu, cashews, and kala namak to get an extra eggy taste without the actual egg! Serve ...

Don't worry, you're not wrong for thinking mayo tastes better at restaurants than it does from your fridge. Here's the reason ...

The Telangana government has banned the production, storage, and sale of mayonnaise made from raw eggs for one year due to multiple food poisoning complaints. The decision comes after investigations ...

In response to a rising number of food poisoning incidents linked to egg-based mayonnaise, the Telangana government has imposed a one-year ban on the production, storage, and sale of this product.

The directive, which will be published in the Telangana State Gazette, highlights the risk of food poisoning associated with raw egg-based mayonnaise. Recent enforcement observations and public ...

Malhotra continues, “Mayonnaise, particularly raw-egg based, is a prime breeding ground for bacteria, especially Salmonella.” She adds that bacteria thrive in the “danger zone” (40-140°F), and warm ...