Homemade French onion soup is one of those things that just takes time. The onions take time to caramelize, the stock takes time to develop a deep flavor, and the cheese takes time to melt into ...

Tasting Table recipe developer Leah Maroney shares this ... Maroney tells us, "I love that this burger is like French onion soup in burger form. It's ooey, gooey, and so loaded with onion and ...

Follow me for more comforting and creative recipes! This recipe takes the best elements of French onion soup—sweet ...

7. Discard the bay leaf and sprigs of thyme. Taste the soup and season with salt and pepper as needed. Turn off the heat, and let the soup rest while you prepare the bread. 8. Heat the oven to 400°F.

the whole dish becomes a fork-and-steak-knife version of French onion soup gratinée. Try this recipe with a yellow onion or red onion — either will work with wonderful results. Overall ...

Several restaurants and eateries in Greater Cleveland specialize in making several kinds of homemade soup. However, it seems like most people can’t resist a crock of classic French onion.