A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...
Slice the prawns into half. 2. Coat the slit prawns with generous amounts of the sauteed garlic. 3. Put the garlic-coated prawns in a steamer and let them steam for approximately 5-6 minutes.