That being said, this recipe list will show you different ways you can use gochujang in your cooking, and it's not just limited to Korean food, so it's a very versatile ingredient! Gochujang is a ...

Start your morning off with a blast of flavor and nutrition with this easy, one-pot recipe for charred kale and eggs in a gochujang-based sauce.

Add a bold and tangy twist to your fried rice with this delicious Korean Kimchi Fried Rice, where fermented kimchi meets ...

The trouble is, kale and eggs can be a bit boring -- not so with this recipe. These spicy gochujang kale and eggs provide all of that nutrition but also come with plenty of delicious, punchy flavor.

An order of tteokbokki ($7.50) nets chewy rice cakes simmered in a spicy broth starring the namesake Korean chili paste: gochujang. Diners can add fish cakes or hard-cooked eggs. A milder version ...

Korea’s traditional 'jang'-making culture, which notably includes 'ganjang' (soy sauce), 'doenjang' (a paste made from ...

Gnocchi is a Northern Italian classic. These small fluffy dumplings pair well with many sauces, from marinara to creamy ...