This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

I asked two chefs for their top tips on making gravy—here's what they had to say. Picture this: Your turkey is cooked to perfection, your mashed potatoes are fluffy and lump-free, and your sides are ...

Luckily, butter and flour freeze phenomenally well for months, thawing as if nothing ever happened. First, make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if ...

If you’ve ever wished to recreate the comforting, savory flavor of KFC's signature gravy, this recipe for KFC-Style Wa ...

Remove turkey from brine and rinse under cool running water. Pat it dry inside and out with paper towels. Place turkey breast ...

The entire family is waiting, rather impatiently, while you rush to make your gravy "à la minute." All eyes are on you while you hope and pray the mixture doesn’t go lumpy. I never quite unders ...

Turkey Day is fast approaching, and if it's your first time hosting the moveable feast or if you're looking to simplify ...

Hello! In the Kitchen with Sharon this week I wanted to do something different, that would heat up for lunch the next day and ...

Every Gravy Recipe You'll Ever Need When using this ... he suggests stirring together “your butter, your flour, make your roux, and then you add ketchup or soy sauce.” He says you can use ...