The secret to making great Thanksgiving gravy? Wondra Flour is a fine, low-protein flour that thickens gravy faster and ...

Many people struggle when it comes to making flavorful gravy for their turkey dinner. Aside from using the drippings, reach ...

Flour-based gravy starts with a roux, a combination of fat and flour used as a thickening agent. When making it ahead, use oil or butter instead of rendered fat. Simmer a turkey neck or wings in the ...

Easy Bacon Gravy Recipe perfect for biscuits and gravy. This bacon grease gravy tastes amazing and is made with pantry b ...

This rich and tangy roast is slow-braised in a savory gravy made with Bavarian bratwurst and dunkel beer, with notes of ...

This delicious bacon gravy recipe combines flour, bacon grease, lots of black pepper, and whole milk. Poured over biscuits, ...

Luckily, butter and flour freeze phenomenally well for months, thawing as if nothing ever happened. First, make enough roux for the amount of gravy you’ll be serving (or make a bigger batch if ...

Note that white gravy (made with the addition of milk or cream ... I'll point you to this post for freezing a roux base of butter and flour in advance. At least you can still be a step ahead.

This gravy can easily be made gluten free. Just swap the flour for gluten-free flour and if using a stock cube be sure to choose a gluten-free variety.