Use ham glaze just before the ham is done cooking. For the best results, glaze the ham twice — once at 20 minutes before it ...

Don’t feel like you have to use this ham glaze recipe just for special occasions ... The addition of fresh fennel, tarragon ...

This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the ...

Premier Beehive shares this great recipe for ham glaze and tips for ham preparation with Food Hub. Combine all the glaze ingredients in a medium saucepan over a low heat. Stir until the sugar ...

Thirty minutes before the joint is ready, preheat the oven to 220C/425F/Gas 7. Mix all of the glaze ingredients in a small pan and heat gently until the sugar is dissolved, then simmer for 25 ...

Use your favorite ham glaze recipe to add the final touch, and serve hot. Fresh hams can be as small as 10 pounds or as large as 45 pounds, but for the average-sized holiday party, a 15-pound ham ...

Brush the glaze over the ham, making sure you use it all. Place the ham in a roasting tin and roast in the oven for 20–25 minutes, or until it is well browned. Serve in slices.

If you’re turkey’d out from Thanksgiving, Chef Jyll has you covered with her take on a maple-cider glazed ham. Maple-Cider ...

Score and stud ham with cloves. Brush the glaze all over, bake in shallow bath of Karma Cola (or your favourite cola) and baste ham frequently as you go. Note:To prepare ham, remove the skin and ...