2. To this, add your cocoa powder and stir until it becomes thick. 3. Add in your milk chocolate, cream, butter and vanilla essence and mix everything together. 4. Take a tall serving glass and fill ...
Half-fill each ramekin with the batter. Spoon 1 heaped tsp of chocolate spread into the centre of each ramekin, then cover with the rest of the batter. Wrap each ramekin with cling film and tin ...
If you’re making it at home, you can make the chocolate lighter by adding more milk than what the recipe calls for. Hot cocoa is usually made by mixing water into a cocoa powder and sugar ...