A flavorful and hearty Coney Island meat sauce recipe, perfect for topping hot dogs or spaghetti. Made with ground beef, ...

Hot dogs might be an American classic, but each of us has our own regional favorite that we’ll defend against all others.

This recipe takes all of the toppings from Chicago-style hot dogs - relish, onion, sport peppers - and piles them onto (and ...

Hot dogs may be synonymous with American food culture, but actually, there are a multitude of fascinating hot dog variations ...

My recipe is the simplest possible — and one of the most popular renditions — made with ballpark sausages. A fun way to enjoy hot dogs! This popular Peruvian dish combines hot dogs and french fries ...

Toasted hot dog buns are stuffed with plant-based sausages and a vegetable-mayonnaise filling. Make these vegan hot dogs for a quick evening snack or even for dinner. Add the shredded vegetables and ...

Ideally eat the day it is made. Store any leftover sauce in the fridge for up to 2 days. To make this sauce in a food processor, add all the ingredients and blitz until thoroughly combined.

Pour the curry sauce over the cooked meat or veg and return to a simmer. Cook for 1–2 minutes more, or until hot throughout. Add an extra splash of water if needed. Serve with freshly cooked ...

8. Let the chili cook on a gentle simmer for at least 30 minutes before you start grilling the hot dogs. 9. You can cook it several hours if you want to, adding a little more beef broth here and there ...

As part of a TikTok trend slowly gaining popularity on the app, pet owners are feeding chicken covered in hot sauce to their pet dogs. Like other social-media challenges involving food ...