Looking for a great meal in Italy's Lombardy region? Make it yourself with one of the best cooking classes in Milan.

Mark Tosi, president of the Italian foods company, reflects on changing trends, bygone restaurants, and pricy veal.

TV chef Gordon Ramsay has added the quintessentially British vegetable into his version of the Italian classic, spaghetti ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of ...

Father Dominic Garramone knows all about pizza snobs, people who loudly insist that only certain ingredients belong on a ...

Chef Lisa A. HeidelbergTime: 10 minServings: 4 Servings Equipment: Ingredients: Instructions: Chef note: This sauce would ...

You can easily upgrade your eggplant parmesan by switching regular tomato sauce with vodka sauce. Experiment with other ...

Italian cuisine and healthy foods actually go hand in hand! Healthy Italian recipes are one of the best out there because the ...

The recipes include some with unexpected combinations of crust, sauce, toppings and cheese ... The book begins with a ...

Good luck getting a table at Rao's. And while you make the sauce at home, it can be pricey, so check out this dupe available ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

Yet, the shrimp carbonara remains the pièce de résistance, drawing diners from near and far who have heard whispers of its ...