This recipe is the third I tried ... but I substituted a buttercream made with maple syrup, butter and confectioners’ sugar. These are tiny, bite-sized cookies, but that only makes them easier ...
Swap Option: While nothing beats a homemade gingersnap cookie crust ... to low and stir in the eggs one at a time. Stir in the maple syrup and cinnamon. Pour the filling into the cooled pie ...
Primo maple syrup means primo maple flavor and color. Don't skimp here. If you've got cake flour and it's looking for a home, this recipe is an awesome use for it in place of all-purpose flour.