This recipe is the third I tried ... but I substituted a buttercream made with maple syrup, butter and confectioners’ sugar. These are tiny, bite-sized cookies, but that only makes them easier ...
or a wonderful veggie maple-glazed parsnip, chestnut and feta loaf. Got some syrup leftover? We’ve got plenty of ways to use it up. Parfait is the ultimate make-ahead dessert. This parfait recipe amps ...